Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose

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ژورنال

عنوان ژورنال: Polymers

سال: 2017

ISSN: 2073-4360

DOI: 10.3390/polym9090463